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The Netherlands Food Service Institute (FSIN) is an independent institute set up by and for the food service industry to promote transparency within the chain, standardise definitions and create the right conditions for greater efficiency and cooperation within the chain. It enables individual companies to optimise their operational strategies and chain activities. Its members represent the entire food service chain and come from: - Outlet organisations: restaurants and bars, caterers/institutions and convenience outlets. - Intermediaries: wholesalers and logistics service providers. - Manufacturers: of food and food related products. |